Marbled Kuroge Wagyu sirloin cut for the World Steak Challenge 2026
WORLD STEAK CHALLENGE 2026

Awarded in Amsterdam. Cut by KINO.

Toriyama Cattle Farm won the Small Producer Award and three gold medals; Hasegawa Farm took “World’s Best Grain-Fed Ribeye”. Every competition cut of both producers was hand-cut in our meat plant by our wagyu specialist Ryohsei “KINO” Kinoshita.

RESULTS

Two Japanese producers. Two trophies.

The World Steak Challenge is one of the largest international steak competitions. In 2026 the jury awarded 328 medals to entrants from more than 30 countries.

鳥山牧場 Toriyama Cattle Farm — logo

Toriyama Cattle Farm

Gunma Prefecture · Kuroge Wagyu
  • TROPHYSmall Producer Award 2026
  • 3 × GOLDWagyu · Japan · Grain-Fed
  • 1 × SILVERWagyu · Japan · Grain-Fed
Small Producer Award medal, World Steak Challenge 2026 Gold medal, World Steak Challenge 2026

Hasegawa Farm Co.

Japan · Japanese Black × Holstein
  • TROPHYWorld’s Best Grain-Fed Ribeye
  • GOLDRibeye · Japan · Grain-Fed
  • GOLDSirloin · Japan · Grain-Fed
World’s Best Grain-Fed Ribeye medal, World Steak Challenge 2026 Gold medal, World Steak Challenge 2026

Source: official World Steak Challenge 2026 results — Winners · Medallists

Ryohsei “KINO” Kinoshita cutting a wagyu primal
THE CUT · 07.09.2026

“KINO” Ryohsei Kinoshita.

Three days before the awards, the primals from Japan were on his cutting table: Kuroge Wagyu from Toriyama in Gunma, and sirloin and ribeye from Hasegawa. Every piece the jury tasted in Amsterdam passed through his hands.

Our Executive Kitchen Director and wagyu specialist trimmed them in our EU-approved meat plant in Münster (DE-HE 10510-EG) following Japanese cutting technique, cut them to competition size, vacuum-packed them and labelled them with their entry number — the same craft he applies for our customers every day.

Ryohsei Kinoshita removing sinew and surface fat
01

Trimming

KINO removes sinew, silver skin and excess surface fat by hand.

Cross-section of a Toriyama sirloin with fine marbling
02

Reading the cut

Marbling and grain decide where he takes the competition piece.

Two Wagyu pieces cut to size
03

Cutting to size

Each piece is brought to the dimensions set by the competition.

Vacuum-packed entry labelled WAG-00072
04

Vacuum & number

Vacuum-packed and marked only with the entry number — no reference to the producer.

The Toriyama Cattle Farm team with the Small Producer Award on stage
AWARDS · 10.09.2026

Hotel Arena, Amsterdam.

At the ceremony the Toriyama Cattle Farm team received the Small Producer Award — the distinction for the best smaller producer of the competition — together with three gold medals and one silver in the Wagyu category.

We import Toriyama Umami Wagyu directly to Germany.

Award photos: © World Steak Challenge 2026 · Photos from the meat plant: KABUKI Feinkost

認 EU approval DE-HE 10510-EG

Full, unlimited food-law approval granted by the Regional Council of Darmstadt — for cutting beef and as a large-scale kitchen for year-round processing. With an unbroken cold chain, temperature logging, regular laboratory testing and lot-number traceability.

Fine Japanese culinary culture
KABUKI
since 1989
御 用 命

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