EVENTS

Events.

Tastings, trade fairs, masterclasses and origin visits — stations in our work with Japanese wagyu, in Germany and in Japan.

14.–15.06.2026

Oita Wagyu tasting

The Playce · Berlin
16.03.2026

The 2nd Japan Food Show

Germany
04.–05.10.2025

Anuga

Cologne
28.06.2025

Japan Fest

Manifesto Market · Berlin
22.–23.06.2025

Toriyama Umami Wagyu event

Hamburg
07.06.2025

Toriyama Umami Wagyu event

Restaurant SHIKI · Leipzig
2025

Toriyama Umami Wagyu masterclass

Manifesto Market · Berlin
19.04.2024

Private catering

Germany
08.2023

Wagyu cutting training

KABUKI plant Watch the video

With Hiroki Samata, an instructor at Japan’s National Meat School, whom we invited to Germany for the occasion.

09.2023

Study trip to Japan

National Meat School · Osaka
EU approval DE-HE 10510-EG

Full, unlimited food-law approval granted by the Regional Council of Darmstadt — for cutting beef and as a large-scale kitchen for year-round processing. With an unbroken cold chain, temperature logging, regular laboratory testing and lot-number traceability.

Fine Japanese culinary culture
KABUKI
since 1989
御 用 命

An event with KABUKI wagyu?

Tasting, company celebration, trade-fair appearance or masterclass — talk to us.

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