産
Origin
Sourced directly from two selected Japanese prefectures: Gunma (群馬) and Oita (大分). Every animal with an individual ID and pedigree record.
More about origin
Fine Japanese culinary culture
since 1989
Wagyu — from its origin to the finished cut.
We import Japanese wagyu and cut it in our own EU-approved plant using Japanese technique — tailored to what your kitchen actually needs. Delivered across Europe, in small quantities too.
産 技 味
WHAT WE STAND FOR
What sets us apart
Every piece of wagyu that leaves our plant carries the same marks: documented origin, hand-cut craftsmanship and a cut that suits the dish it is meant for.
技
Processing
Precision cutting in the Japanese tradition, in our own EU-approved plant (DE-HE 10510-EG). Steak, sushi cut, yakiniku, slices — every part goes where it works best.
Cutting in detail聞
Built around you
We ask first: which dishes, what portion size, how often? The cut is then built around your answers — not the other way round.
Talk to us味
Cuts
More than 20 cuts from a single wagyu carcass, each available portion-ready. On request with your own portion weight and lot documentation.
See all cuts
KABUKI FEINKOST
A Japanese meat plant in Germany.
In our EU-approved plant we cut Japanese wagyu with the same technique used in Japan. We deliver Europe-wide to restaurants — even in small quantities.
KABUKI Feinkost is a meat processing plant in Germany run by a Japanese master butcher, specialising in the precision cutting of Japanese wagyu.
We divide a single block into different uses, judging the quality of the meat and the structure of each muscle. See examples
Our roots are in the kitchen: KABUKI has run a teppanyaki restaurant in Frankfurt since 1989 and has worked with Japanese wagyu there since 2014. In 2022 this became a company of its own, KABUKI Feinkost GmbH. Today we import more than two tonnes of Japanese wagyu every month and process it in our own EU-approved plant.
PROCESSING
One block. Many uses.
Why our restaurant clients order wagyu ready-cut instead of breaking down a whole block themselves — with real figures from more than 1,300 cutting jobs in our plant.
DELIVERY
From Japan to your kitchen — across Europe.
We import more than two tonnes of Japanese wagyu every month. Temperature-controlled throughout, from loading in Japan to your delivery door.
壱
Import
Direct from certified Japanese producers via the Frankfurt air-freight hub — temperature-controlled.
Japan → Frankfurt弐
To the plant
From the airport into our EU-approved plant in Münster within 24 hours.
within 24 h参
Cutting & storage
Cut to your specification. Stored at 2 °C, vacuum and skin packed, blast freezing to −30 °C.
2 °C · −30 °C肆
Delivery
EU pallet delivery at a controlled 2–7 °C or frozen at −18 °C — plus UPS express for smaller quantities.
UPS 24–48 hCountries we deliver to
Germany
France
Italy
Austria
Netherlands
Belgium
further countries on request
Small quantities too. We do not only ship full
pallets: with dry ice and insulated boxes we can send single cartons
by express — so you never have to carry stock you do not need.
OUR OWN RESTAURANT · BERLIN
Kabuki Wagyu Bistro Teppanyaki.
Our own wagyu bistro in the heart of Berlin — teppanyaki, yakiniku and wagyu bowls, straight from our own plant to your plate.
Because we are importer, butcher and restaurateur in one, there is no trading step between the Japanese farm and your fork. The result: genuine Japanese wagyu at a price normally only found at wholesale — dishes from € 10 – 20.
Location
The Playce · Alte Potsdamer Str. 7 · 10785 Berlin
Opening hours
daily 12:00 – 21:30
Reservations
CATERING · 御 献 立
Japanese catering for private and corporate occasions.
From the company celebration to the wedding reception — we cater Japanese receptions at your home, at your company or at a venue of your choice.
Sushi and sashimi platters, freshly shucked oysters, wagyu cuts for the live grill, yakitori, tempura — presented on traditional lacquerware with Japanese floral arrangement. Our team delivers, sets up and, if you wish, serves on site.
- 寿 Sushi & sashimi at restaurant standard
- 和 Wagyu live cooking & teppanyaki station
- 季 Seasonal menus, arranged individually
- 全 Full service: delivery, set-up, service, clearing
EVENTS
KABUKI on tour.
A selection of our tastings, collaborations and trade fairs in Germany and across Europe.
14–15 JUNE 2026 · BERLIN
Oita Wagyu tasting
Most recently: a two-day Oita Wagyu tasting at The Playce, Berlin — with a live demonstration of Japanese cutting technique.